Wallaby - Uniquely Tasmanian

Name one product truly unique to Tasmania, produced nowhere else in the world ? The whole world produces beef, lamb, pinot and brie, but Wallaby is only produced here in dear little Tassie. So let's give a little shout out to some of the restaurants utilizing this great, truly unique, product.

Becker Minty

Sugar cured wallaby

South Wine Bar

Wallaby ribs

Luz Restaurant

Wallaby with cauliflower, onion, capers, sage, red wine jus

Frogmore Creek

Pepperberry rubbed wallaby,cassis gel,smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus.

Stillwater

Tasmanian wallaby topside, macadamia, green wheat, nasturstiun, lemon myrtle, pear and ginger

Bayviews

Sous vide Tasmanian wallaby porterhouse marinated with Tasmanian pepperberries and juniper buttermilk pastry tart filled with slow cooked onions, macadamia romesco sauce, whipped feta and roasted beetroot.