Tasmania is the only place in the world where wallaby are super abundant and it’s legal to harvest them.
We are lucky!
In fact, we challenge you to name other commercially available products unique to Tasmania! Huon Pine, Leatherwood Honey, Wallaby. Anything else?
So let’s give a little shout out to some of the restaurants utilising this wonderful, truly unique product.
Becker Minty
Sugar Cured Wallaby – candied walnuts, tongola curdy, wild roquette, aged balsamic, extra virgin olive oil.
Frogmore Creek
Pepper berry rubbed wallaby, cassis gel, smoked macadamia and hazelnut crumb, pickled radish, button mushrooms and cassis jus.
Stillwater
Tasmanian wallaby topside, macadamia, green wheat, nasturtium, lemon myrtle, pear and ginger.
Luz Restaurant
Wallaby with cauliflower, onion, capers, sage, red wine jus.
South Wine Bar
Wallaby ribs
Bayviews
Sous vide Tasmanian wallaby porterhouse marinated with Tasmanian pepperberries and juniper buttermilk pastry tart filled with slow cooked onions, macadamia romesco sauce, whipped feta and roasted beetroot.
