Wallaby is a high protein, low fat meat.  Our premium cuts are only 0.05% fat! Wallaby meats low fat status makes it fantastic to cook with and ‘clean’ on the palate. It’s a very delicate meat aptly described as the “veal of kangaroo” and "the pinot noir of red meats". We reckon Lenah wallaby is the leanest and healthiest red meat you can eat.

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WILD SOURCED

 

Wallaby is wild harvested directly from Tasmanian grasslands.  The animals are wild and free, living their natural life free from antibiotics, chemicals or human intervention. Wallaby meat is a great source of protein, offering many nutritional benefits that include:

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• building lean muscle

• reducing muscle loss

• helping you to maintain a healthy weight. 

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An average 150gm portion wallaby fillet provides an average adult with 65% of daily protein needs. Wallaby meat contains long chain omega 3 fatty acids DHA and EPA which support heart health